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Nutraceutical excipients are food-grade substances that assists in the manufacturing and formulation of nutraceutical supplements. They are generally considered as inactive binding agents that do not provide any therapeutic benefits. However, excipients play a vital role in determining bioavailability, stability, and functionality of nutraceutical supplements. Common nutraceutical excipients includes binders, fillers, disintegrants, glidants, lubricants, flavors, preservatives and others. These excipients not only improve manufacturing process and shelf life of supplements but also enhance organoleptic and aesthetic appeal.
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